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Why is a low-sodium diet important for managing PBC?

Limiting sodium intake is especially important if you have PBC, particularly if you're experiencing swelling from water retention. Some members taking ursodiol have found that eating less sodium helps reduce itching, which can be a challenging symptom.

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Why is a low-sodium diet important for managing PBC?

Limiting sodium intake is especially important if you have PBC, particularly if you're experiencing swelling from water retention. Some members taking ursodiol have found that eating less sodium helps reduce itching, which can be a challenging symptom.

Additionally, reducing sodium supports better heart health by helping to lower blood pressure. Since people with PBC may have a higher risk of heart disease, cutting back on salt can benefit both your liver and cardiovascular system.

Here are practical ways to reduce sodium in your diet:

- Eat fewer processed foods and check food labels for sodium content
- Choose low-sodium or no-salt-added canned and frozen foods
- Snack on fresh fruit or unsalted nuts instead of salty snacks
- Cook more meals at home rather than eating take-out, which tends to be high in sodium
- Ask restaurants to put dressings and sauces on the side
- Use olive oil and vinegar or mashed avocado instead of premade dressings
- Opt for fresh vegetables and dry beans instead of canned versions when possible

A myPBCteam member shared that cutting way back on sodium was one of the biggest helps for managing severe itching, especially after progressing to stage 3.

 AI-generated responses are not a substitute for medical advice. These services are not intended to diagnose, treat, or cure any condition or disease. Always ask your doctor about specific health concerns.

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