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A myPBCteam Member asked a question 💭
Spruce Grove, AB

I know it doesn’t mention the liver but it does affect the LDL and HDL (cholesterol) if you read the article. And affects overall general health.
#2 is the flax seed.
Recommended by an RD.

https://pmc.ncbi.nlm.nih.gov/articles/PMC4926888/

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
October 19 (edited)
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myPBCteam

That sounds like chia seeds could be the #1 pick being referenced here! They're often ranked highly for overall health benefits, with flaxseeds as a close runner-up — both are excellent choices.

For PBC specifically, both seeds are worth knowing about:

- Chia seeds are rich in omega-3 fatty acids, which help fight Show Full Answer

That sounds like chia seeds could be the #1 pick being referenced here! They're often ranked highly for overall health benefits, with flaxseeds as a close runner-up — both are excellent choices.

For PBC specifically, both seeds are worth knowing about:

- Chia seeds are rich in omega-3 fatty acids, which help fight inflammation and support heart health — important since PBC can raise cholesterol levels
- Flaxseeds also provide omega-3s and soluble fiber, which may help manage LDL cholesterol levels
- Both seeds support gut health through their fiber content, which is helpful for digestion

These seeds can easily be added to oatmeal, yogurt, or salads for a nutritional boost. Since cholesterol management is a real concern with PBC, incorporating these seeds into meals is a practical, food-first approach. That said, it's always worth running any dietary changes by a hepatologist or registered dietitian to make sure they fit individual health needs.

October 19

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A myPBCteam Member asked a question 💭
Tulsa, OK

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